Cherry Chocolates

These chocolates are very simple to make and make brilliant presents. Just pop them in a cellophane bag and tie some ribbon around the top and you have the perfect gift. On the other hand, they’re so nice they’ll probably never get to the bags because you’ll have eaten them all. Maybe you should think of some different presents…
You’ll need glacé cherries, chocolate (any will do, white, milk and plain will all work just fine), condensed milk and a teeny tiny little sliver of butter.
- Break up the chocolate and split it between two bowls. Put about a third of the chocolate in one bowl and the rest in the other. This doesn’t need to be exact, if a few pieces of chocolate go missing along the way, no one will ever know.
- Put the bowl with the most chocolate in the microwave and stir every 10 seconds. Once it is almost all melted, put it to one side
- Add to the bowl with the least chocolate the same amount of condensed milk, by weight, as there is chocolate.
- Add a small sliver of butter to the bowl.
- Put this bowl in the microwave and stir every 10 seconds.
- Once all the chocolate has melted, stir well so the chocolate and condensed milk is completely mixed together and add a few drops of cherry liquor.
- With a teaspoon coat the chocolate moulds with the melted chocolate (for those of you getting confused because I’m on too much of a sugar high to make sense, that’s the one you DIDN’T just add alcohol to).
- Chop the glacé cherries in half.
- With a fork pushed through the flat side of the cherry half, dip the cherries in the condensed milk and chocolate mixture and place in the chocolate moulds,
- Fill the moulds to the top with melted chocolate and put in the fridge to set.
- Once set you can remove the chocolates from the mould and repeat as many times as you like.
- Wait until there’s no one around to share them with, then enjoy your delicious handmade cherry chocolates.
- Or if you have some self restraint (I don’t… I’m not even sure they’ll last long enough to take pictures…) put them in cellophane bags and hand them out as presents. The people you give them to will be your friend forever, even if they don’t like you, because they’ll want to keep getting these chocolates as presents.








